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Let’s Talk Tabbouleh
Quinoa, Carrot and Kale Tabbouleh, just one of many variations you can try. Recipe can be found at Taste Food Blog here. Tabbouleh , the traditional dish from the Middle East is a great salad that...
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Vegetarian Festival
“Mouth-watering burgers. Thick and juicy hot dogs. Fluffy cupcakes smothered in frosting. All meat and dairy free. Veg Food Fest is not your average vegetarian food festival – it’s the biggest one...
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Delicious Vegan Wraps
I see a lot of collard greens in your future. Once you’ve tried this recipe you probably won’t use corn or flour tortillas for wraps ever again. I’m serious. Just consider the collard for a minute-...
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Buckwheat Is Amazing
Buckwheat has been part of the human diet as far back as the seventh millennium B.C., when it was grown in South Asia. From there it made its way to central Asia, Russia, Eastern Europe and Japan....
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Get Your Whole Grains – By the Glass
You don’t need to eat a loaf of bread every day just to load up on whole grains. We’ve found an easier way! We’ve written about alternatives to cow’s milk in the past, and are always excited to try...
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Summer Fresh!
Here we are in the middle of February, in the season where nothing is growing outdoors, our root cellars are stodgy with potatoes and turnips and winter squash and summer seems both a long time ago...
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Fiesta Farms at the Gluten Free Garage
You could win this cart filled with $700 worth of gluten-free goodness! On Sunday, May 1st, from 10 a.m to 4 p.m. the Artscape Wychwood Barns will be going “Gluten Free!” The brainchild of RonniLyn...
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Necci: Italian Chestnut Crepes
Chestnut flour is a great ingredient to have in your pantry; it can be used in a variety of dishes, both sweet and savoury, and its characteristic deep nut flavour adds a little richness to...
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And the Oscar goes to Chocolate Nut Torte
I have a friend coming over to watch the Oscars on Sunday who is gluten intolerant. I have a great snack plate planned, heavy on the fruit, cheeses and nuts, but really am craving a rich, chocolate...
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